A good source of fiber and protein: each serving contains 5 grams of fiber and 6 grams of protein.
This product was grown and produced using a uniform set of methods established by the United States Department of Agriculture’s National Organic Program and third-party certified organic by Quality Assurance International.
Whole grain oats can be prepared in various ways. They provide an excellent crunchy layer; they can stretch meatloaf and patties while improving their moisture and consistency; or they can serve as a flavorful accompaniment.
Ready in about 10 minutes: stovetop and microwave cooking instructions are on the package.